Ingredients Codexery

Potato

A starchy tuber domesticated in the Andes, now a global staple.

Potato

The potato is a starchy tuberous vegetable native to the Americas, consumed as a staple food in many parts of the world. It is an underground stem tuber of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.

origin
Southern Peru and extreme northwestern Bolivia
scientific_name
Solanum tuberosum
family
Solanaceae (nightshade family)
global_production_leaders_2023
China and India

Lore & Background

Wild potato species occur from the southern United States to southern Chile. brevicaule complex. The most widely cultivated variety, Solanum tuberosum tuberosum, is indigenous to the Chiloé Archipelago and was cultivated by local indigenous people before the Spanish conquest.

Reader's Guide

The potato's introduction to Europe in the second half of the 16th century, as part of the Columbian exchange, transformed global agriculture. The potato remains essential in Europe, especially Northern and Eastern Europe, with the most rapid 21st-century expansion in southern and eastern Asia. groups all potato species under Solanum tuberosum, positing that all landraces branch from a single point within Solanum candolleanum.

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